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目前显示的是标签为“vacuum skin pack”的博文

Durian 3D and meat beef vacuum skin packing machine and VSP pack

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 Durian 3D and meat beef vacuum skin packing machine and VSP pack Machine introduces KODIPAK, a company that specializes in vacuum skin packaging, offers a variety of machines to make vacuum skin packs. These skin packs are used to seal food products and non-food products over their entire surface on a shape-retaining lower rigid film or a ready-made tray. You can even find a machine that will produce a second skin for your product!VSP vacuum skin packaging is a new option for food presentation and storage that does it all. The familiar technology protects flavor and ingredients from spoilage, keeps product fresh, and optimizes the customer experience. It is easy to use and provides an added value to food production.Meat and beef vacuum skin packing machine Machine Specification Model: KVSP-470 Voltage: 220/380V 50/60Hz 3Phase Air pressure(MPa): 0.6-0.7 Work Capacity: 3-4 cycles per minute Power(Kw): 6.5 kw vacuum pump: 100m³/h  germany BUSCH R5RA 0100F choice Weight: 600kg Dimension:

Durian vacuum skin pack machine

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  Machine introduces The innovative KODIPAK series Semiautomatic durian tray Vacuum skin Packaging Machine is the perfect way to pack your products. It can automatically vacuum, gas-flush, seal, print (optional), and cut your film. With its high efficiency, good sealing, and nice packing appearance, this machine is easy to operate! Machine Specifications Model KVSP-760 Work chamber size (mm) 710*500*90 Voltage 110/220/380V 50/60Hz 1/3Phase Power(kw) 6 working capacity 1-2 cycle per minute Vacuum pump import germany BUSCH R5RA 0100F choice Weight 400kg Dimension 980*920*1000mm Machine  feature Skin packing is the latest Convenience Foods & Ready Meals innovation Ideal for a variety of applications, Skin packing uses vacuum technology to preserve freshness and steam-assisted technology to heat food evenly, creating the ideal eating experience. Boosts consumer appeal by preserving food quality and keeping food stationary in the tray. Removing the oxygen preserves the food to extend t