KODIPAK - vacuum packing machine solutions

 Cashew nut continuous belt type vacuum pack machine for meat and beef Kodipak continuous belt type vacuum packing machine is thermoforming packaging and adopts the working form of chain and belt, automatic program control, stainless steel frame, and sheeting, ensuring the uniformity of packing and sealing quality. It can process flexible and rigid film, with different thicknesses for several film widths, forming depth and cut-off lengths. Machine Specifications Model KBT-1000-1 KBT-1000-2 KBT-1100-1 KBT-1100-2 Sealing bar length 1000*10*1 mm 1000*10*2 mm 1100*10*1 mm 1100*10*2 mm Max pack bag 450mm 200mm 450mm 200mm vacuum pump 100 or 160m³/h 100 or 160m³/h 160 /200 /300m³/h 160 /200 /300m³/h Power  5.9 / 6.1 kw 5.9 / 6.1 kw 6.1 / 6.5 / 9.5kw 6.1 / 6.5 / 9.5kw Voltage 220/380 V 50/60 HZ 3 PHASE 220/380 V 50/60 HZ 3 PHASE 220/380 V 50/60 HZ 3 PHASE 220/380 V 50/60 HZ 3 PHASE Weight 820kg 820kg 920kg 920kg Dimension 1890*1680*1250 mm 1890*1680*1250 mm 1990*1680*1250 mm 1990*1680*1250 mm

 KODIPAK hot water dip tank shrink pack machine The hot water dip tank shrink machine is used to shrink vacuum-sealed bags, which improves the quality of the product. Once the bag is sealed, place it in the immersion tank with hot water and it will shrink around it. Reduce your stress by shrinking your pouches today! Dip tank shrink pack machine work principle The Dip Tank is an automated machine that takes your product, immerses it in hot water for 1-2 seconds, and then vacuum-shrinks it. The machine is pre-programmed to maintain the perfect immersion time and water temperature to ensure a consistent high quality of vacuum-shrink packaging. It also prevents any liquids from spilling onto the food! KODIPAK shirnk pack machine feature The KODIPAK has a range of features that make it easy to use, clean and functional. The semi-automatic machine is ideal for heat shrink packaging by submersion in hot water. Once you have packaged your product in a special heat shrinking bag, it can be man